Sarma Marma...
Last Friday, we went to visit our old roommates. Hulya is teaching us how to make Turkish delights...(not really Turkish delight, but other yummy Turkish foods) We had so much fun. But, I'm glad that we went early, because let me tell you, Turkish food is a process and you are gonna want to do it with friends. It takes time and alot of hands! If you decide you want to visit my house in a year or so in America, you are gonna be just pleasantly surprised. I am under construction when it comes to my cooking and hostessing skills! Now that Hulya has moved out, I have discovered that all the cay (Turkish tea) has added up over the past few weeks and now I find the little cup that could fit in the palm of your hand full of hot tea on a 120 degree weather day quite endearing! It's become comforting. I know that these moments are becoming a part of my insides, tea and all, and I'll take them along--with most likely a nice Turkish tea pot to keep me company for quite sometime. But for now, I have Turkish tea at my disposal and plenty of friends to drink it with, so I'll live in the moment.
Back to the 'sarma'. This is what we learned to make on Friday. It's peppers and eggplants and grape leaves stuffed with this rice mixture. It was stinking hilarious...Okay, let me explain. Turks do not cook like Americans. There are no precise measurements or conversions. It's a glass of this, splash of a lemon, couple spoonfuls of this...seriously. I knew this, but we went to learn how to make sarma. Hulya cooked exactly the way she always does and we were left running around the kitchen helping and furiously taking notes as she dumped heapfuls of ingredients into various pots and bowls. She's so funny, she loves me--i know this because she calls me her 'ci ci kizim' (jee jee kuhzum) (which i think means my 2nd (step) daughter...how cute is that. she has a daughter whose around 11, i think. any who, we have a fun friendship--thanks to her living with us for three weeks and plenty of toenail painting and the occasional quesadilla making at about midnight--me doing the toe nail painting, her owning the toes, and me doing the quesadilla making! i loved it, but all that to say, we have bonded). But in spite of our sweet friendship, she kept getting so mad at me for wanting to make it into real measurements! I kept trailing after her asking, 'how much?' 'how much?' It turned out good, and we had a fun afternoon. But, when i got home the fun really started seeing as how in the 'sweat your face off' heat, i had carried a hot pot of sarma in my lap all the way home on the bus...but this payed off! I delivered some homemade treats to four of my neighbors and they just glowed as I told them that I had helped make the Turkish food! I think, our stock just went up in our apartment...










